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Pyramid of keto peanut butter balls covered with coconut flakes on a grey cooking surface, one bite is taken from the top one.
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5 from 2 votes

EASY KETO PEANUT BUTTER BALLS

These no-bake, easy keto peanut butter balls with a soft, light consistency and a potent peanut butter flavor make a perfect little treat. They’re low in carbs and high in healthy fats and protein.
Prep Time5 minutes
Cook Time10 minutes
Resting Time1 hour
Total Time1 hour 15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Fat bombs, Healthy desserts, Keto desserts, Low carb dessert, Peanut butter bliss balls
Servings: 9
Calories: 146kcal
Author: Anna

Ingredients

  • ⅔ cup 150g natural creamy peanut butter unsweetened
  • ½ cup 45g almond flour
  • ⅓ cup 40g coconut flour
  • 3 tablespoon powdered sweetener I use Sukrin
  • Shredded coconut for coating

Instructions

  • Combine all your ingredients in a large mixing bowl and mix well using a spatula (or your hands) until the dough has a crumbly consistency.
  • Using your hands, form small balls from the dough (you can use your kitchen scales to make 9 balls, 30g each).
  • Roll each peanut butter ball in shredded coconut. 
  • Place the peanut butter balls on a tray or a plate and refrigerate for 1-2 hours before serving. 

Notes

NET CARBS: 3,5g

Nutrition

Serving: 1ball | Calories: 146kcal | Carbohydrates: 3.5g | Protein: 5.6g | Fat: 11.14g