Keto walnut cookies recipe
Made with egg yolks, this keto walnut cookies recipe is an easy to whisk together low-carb dessert idea. The tender texture and rich flavors, with a refreshing walnuts crunch, make these cookies perfect for any occasion because everyone will love them!
Servings: 10 cookies
Calories: 134kcal
Ingredients
- ⅔ cup 60g almond flour
- ¼ cup 35g coconut flour
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- Pinch of salt
- 3 egg yolks, room temperature
- 5 tbsp 60g unsalted butter, room temperature
- 5 tbsp 70g granulated sweetener I use a blend of erythritol and stevia from Sukrin
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 5 tablespoon walnuts, crushed
Instructions
- Preheat the oven to 170C (340F).
- In a medium mixing bowl, combine the first 5 ingredients and set aside.
- In another mixing bowl, use a hand mixer or an immersion blender with a whisk attachment to cream the butter and granulated sweetener together until fluffy. Then, add the egg yolks, vanilla extract, and apple cider vinegar, and mix until fully incorporated.
- Thoroughly combine the wet and dry ingredients, then add the walnuts and mix well.
- Form 10 balls (around 30g each) and slightly flatten them, creating a disk shape, and place them onto a baking tray lined with parchment paper with some space between them.
- Bake for 12-15 minutes on a lower rack or until the cookies just start to pick up a golden color.
- When done, remove from the oven and let the cookies cool down completely before serving them.
Notes
NET CARBS: 2g
Nutrition
Serving: 1cookie | Calories: 134kcal | Carbohydrates: 4g | Protein: 3g | Fat: 12g | Potassium: 86mg | Fiber: 2g | Sugar: 1g | Vitamin A: 214IU | Calcium: 32mg | Iron: 0.5mg