Keto walnut cookies recipe
Made with egg yolks, this keto walnut cookies recipe is an easy to whisk together low-carb dessert idea. The tender texture and rich flavors, with a refreshing walnuts crunch, make these cookies perfect for any occasion because everyone will love them!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Easy cookies recipe, Low-carb cookies
Servings: 10 cookies
Calories: 134kcal
Author: Anna
- ⅔ cup 60g almond flour
- ¼ cup 35g coconut flour
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- Pinch of salt
- 3 egg yolks, room temperature
- 5 tbsp 60g unsalted butter, room temperature
- 5 tbsp 70g granulated sweetener I use a blend of erythritol and stevia from Sukrin
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 5 tablespoon walnuts, crushed
Preheat the oven to 170C (340F).
In a medium mixing bowl, combine the first 5 ingredients and set aside.
In another mixing bowl, use a hand mixer or an immersion blender with a whisk attachment to cream the butter and granulated sweetener together until fluffy. Then, add the egg yolks, vanilla extract, and apple cider vinegar, and mix until fully incorporated.
Thoroughly combine the wet and dry ingredients, then add the walnuts and mix well.
Form 10 balls (around 30g each) and slightly flatten them, creating a disk shape, and place them onto a baking tray lined with parchment paper with some space between them.
Bake for 12-15 minutes on a lower rack or until the cookies just start to pick up a golden color.
When done, remove from the oven and let the cookies cool down completely before serving them.
Serving: 1cookie | Calories: 134kcal | Carbohydrates: 4g | Protein: 3g | Fat: 12g | Potassium: 86mg | Fiber: 2g | Sugar: 1g | Vitamin A: 214IU | Calcium: 32mg | Iron: 0.5mg