Instant keto mayonnaise

Close up picture of keto mayonnaise in a glass jar with a silver spoon inside standing on a yellow plate with some lemon, salt and black pepper lying around.

5 from 1 vote

Instant keto mayonnaise

This instant keto mayonnaise is really fast to make! A few minutes and there you have it – the perfect sugar-free and low-carb mayonnaise that’s not only healthy, but also delicious.

Prep Time4

Cook Time1

Total Time5

Course: Sauces and condiments

Cuisine: American

Keyword: Healthy mayonnaise, Homemade mayonnaise, Sugar-free mayonnaise

Servings: servings

Calories: 222kcal

Equipment

Immersion blender

Ingredients

1 cup (190g) extra light olive oil
1 large egg
½ teaspoon salt
½ teaspoon Dijon mustard
½ teaspoon ground black pepper
1 tablespoon lemon juice

Instructions

Add all the ingredients to the cup that comes with an immersion blender or a similar size cup/jar that you have on-hand (the cup must be slim, just a little bit wider than the diameter of the bell blades attachment of your immersion blender).
Place the immersion blender, with a regular bell blades attachment, in the bottom of the cup over the egg yolk and start blending on high.
When the mixture starts to thicken up and become pale, raise the blender up and down until all the ingredients are fully combined and the desired thickness is achieved.
If the mixture is still runny, add 1 tablespoon of olive oil at a time and continue blending until thickened. Transfer the mayonnaise into a clean 9 oz (250g) jar.
Serve immediately or after chilling in a fridge.

Notes

You can substitute lemon juice with apple cider vinegar or white wine vinegar.

Store in an air-tight container for 3-5 days.

Nutrition