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–+ servings
A blue round bowl filled with salsa fresca and three tortilla chips on the side.
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5 from 1 vote

Keto salsa fresca

Made with tomatoes, chiles, onions, cilantro, and lime juice, this easy low carb keto salsa fresca (aka pico de gallo) is a refreshing gluten-free condiment or dip for a variety of dishes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Dip, Sauces and condiments
Cuisine: Mexican
Keyword: Keto appertizers, Keto condiments, Tomato salsa
Servings: 6 servings
Calories: 15kcal

Ingredients

  • 1 small (50g) white or yellow onion, finely chopped
  • 2 teaspoon white wine vinegar, optional
  • 11 oz (300g) tomatoes, chopped
  • 1-2 fresh cayenne or serrano peppers depending on your spice sensitivity, seeds and ribs removed, finely chopped
  • ½ cup 1 bunch cilantro, finely chopped
  • Juice of 1 lime
  • Salt to taste
  • Freshly-ground black pepper to taste

Serving idea

Instructions

  • Place the finely chopped onions in a large mixing bowl and add the vinegar. Mix well and set aside to marinate while preparing other vegetables and herbs.
  • Finely chop the pepper or peppers and cilantro and add to the onions. Then chop the tomatoes and add them to the same bowl.
  • Season with salt and pepper to taste, then squeeze the juice of one lime into the bowl. Mix all ingredients well and place into the fridge for at least 30 minutes to combine the flavors.

Notes

NET CARB: 2g

Nutrition

Serving: 1serving | Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 608IU | Vitamin C: 10mg | Calcium: 9mg