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A white round bowl with ranch dipping sauce garnished with fresh chives.
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5 from 1 vote

Ranch dip

This homemade ranch dip recipe is an easy gluten-free and keto dipping sauce that’s ready just in 5 minutes. Serve it with fresh vegetables, buffalo chicken wings, or chicken tenders, or use it as a salad dressing.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Sauces and condiments
Cuisine: American
Keyword: Gluten-free sauces, Keto dressing, Keto sauces
Servings: 6 servings
Calories: 171kcal

Ingredients

  • ½ cup 115g Instant keto mayonnaise or other keto-friendly mayo
  • ½ cup 125g sour cream, full fat
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 2 teaspoon lemon juice
  • Salt to taste
  • Ground black pepper to taste
  • 1-2 tablespoon buttermilk, milk, or water, optional

Instructions

  • Add all the ingredients into a medium mixing bowl and mix well. Taste and adjust the salt if needed.
  • Optionally, add 1-2 tablespoon buttermilk, milk, or water to thin out the dip to your taste, or to make it thin enough to use as a salad dressing. Taste and add extra salt if needed.

Notes

NET CARB: 1g

Nutrition

Serving: 1serving | Calories: 171kcal | Carbohydrates: 1g | Protein: 1g | Fat: 19g | Potassium: 43mg | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 2mg | Calcium: 27mg