Ranch dip
This homemade ranch dip recipe is an easy gluten-free and keto dipping sauce that’s ready just in 5 minutes. Serve it with fresh vegetables, buffalo chicken wings, or chicken tenders, or use it as a salad dressing.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Sauces and condiments
Cuisine: American
Keyword: Gluten-free sauces, Keto dressing, Keto sauces
Servings: 6 servings
Calories: 171kcal
- ½ cup 115g Instant keto mayonnaise or other keto-friendly mayo
- ½ cup 125g sour cream, full fat
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 teaspoon lemon juice
- Salt to taste
- Ground black pepper to taste
- 1-2 tablespoon buttermilk, milk, or water, optional
Add all the ingredients into a medium mixing bowl and mix well. Taste and adjust the salt if needed.
Optionally, add 1-2 tablespoon buttermilk, milk, or water to thin out the dip to your taste, or to make it thin enough to use as a salad dressing. Taste and add extra salt if needed.
Serving: 1serving | Calories: 171kcal | Carbohydrates: 1g | Protein: 1g | Fat: 19g | Potassium: 43mg | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 2mg | Calcium: 27mg