Go Back
–+ servings
Cream cheese coconut balls covered in shredded coconut on a small round plate.
Print Recipe
5 from 1 vote

Keto fat bombs

Made with almond flour, shredded coconut, and cream cheese, these easy and delicious keto fat bombs are healthy, gluten-free, and low carb snacks or desserts that can be made in no time.
Prep Time5 minutes
Cook Time10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Coconut fat bombs, Cream cheese fat bombs, Fat bombs, Gluten-free snacks, Keto snacks
Servings: 8 balls
Calories: 203kcal
Author: Anna

Ingredients

  • 1 cup 100g almond flour
  • 1 packed cup 90g shredded coconut + some for coating unsweetened
  • 4 tbsp 60g granulated sweetener such as Sukrin or Swerve
  • ¼ teaspoon salt
  • 5 oz 150g cream cheese
  • 1 teaspoon vanilla extract

Instructions

  • In a large bowl, combine the first 4 ingredients.
  • Add the cream cheese and vanilla and mix well until reaching a homogenous consistency.
  • Roll 8 even bolls. If the mixture is too sticky, wet your hands with a little bit of water and roll.
  • Coat each ball in shredded coconut and place on a large clean plate.
  • Refrigerate for 1 hour, then serve.

Notes

NET CARB:3g
Store in an air-tight container in the fridge for up to 3 days.
Freeze for up to 2 months.

Nutrition

Serving: 1ball | Calories: 203kcal | Carbohydrates: 6g | Protein: 5g | Fat: 19g | Potassium: 174mg | Fiber: 3g | Sugar: 2g | Vitamin A: 194IU | Calcium: 47mg | Iron: 1mg