Almond flour biscuits
These low carb keto almond flour biscuits are easy-to-make, flavorful, low carb, and gluten-free bread with an amazing texture. Have them for breakfast with some butter or serve them with gravy or your favorite soup.
Prep Time5 minutes mins
Cook Time20 minutes mins
Course: Bread
Cuisine: American
Keyword: Almond flour bread, Almond frour recipes, Gluten-free bread, Keto bread, Low-carb bread
Servings: 12 biscuits
Calories: 172kcal
- 2 cups 200g almond flour
- ½ teaspoon salt
- 2 teaspoon baking powder
- 2 teaspoon psyllium husk powder
- 2 large eggs at room temperature
- ⅓ cup 80g cream cheese at room temperature
- ⅓ cup 75g unsalted butter, melted
Preheat the oven to 350F (175C) and line the baking tray with parchment paper.
In a mixing bowl, combine the flour, salt, baking powder, and psyllium husk powder.
In another bowl, add the eggs, melted butter, and cream cheese and whisk until reaching homogenous consistency.
Combine wet and dry mixtures until no dry ingredients are left.
Using a cookie scoop, scoop 12 balls onto the prepared baking tray (or you can use a tablespoon and your hands to make the balls). Then, press gently to flatten slightly and bake for 17-20 minutes, or until golden with a crackly finish on the top and slightly browned on the bottom.
Remove from the oven and cool down on the tray. Don’t touch the buns when they are hot, as they will be fragile. They will firm up while cooling down. Serve!
NET CARB: 2g
Freeze for up to 2 months.
Store in an air-tight container in the fridge for up to 5 days.
Serving: 1biscuit | Calories: 172kcal | Carbohydrates: 4g | Protein: 5g | Fat: 16g | Potassium: 140mg | Fiber: 2g | Sugar: 1g | Vitamin A: 265IU | Calcium: 96mg | Iron: 1mg