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Turkey roll ups with ricotta cheese and garlic on the wooden board.
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5 from 2 votes

Turkey Ricotta Roll Ups

These super easy-to-make turkey ricotta roll ups, with a garlic flavor and creaminess from the ricotta cheese, is a perfect appetizer idea for any occasion. Serve them at parties or make them a part of your Thank giving buffet table!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: Christmas appetizers, Deli meat roll ups, Thanksgiving appetizers, Turkey roll
Servings: 13 rolls
Calories: 46kcal
Author: Anna


  • 150 g sliced turkey breast, around 13 slices depends on the size
  • 250 g ricotta cheese
  • 2 cloves garlic, pressed
  • 1 tablespoon frozen or fresh dill, chopped
  • Sea salt
  • Freshly ground black pepper
  • Unsalted butter, to grease a skillet


  • Place the ricotta cheese in a mixing bowl and add pressed garlic and dill. Season with sea salt and freshly ground pepper to taste and mix everything together.
  • Melt some butter in a skillet over medium heat.
  • Spread the ricotta mixture (how much ricotta mixture to use depends on the size of your turkey ham pieces) evenly along each turkey ham slice, leaving one centimeter in the end untouched, and roll up.
  • When the skillet is hot, place the rolls on it seam-down and cook until golden brown (around 5 min). This way, the rolls will become sealed and won’t fall apart when you flip them. 
  • Flip the rolls and cook for another 5 minutes, or until golden brown.
  • Serve warm!


Wrap in a plastic wrap and store in the refrigerator for up to 4 days.


Serving: 1roll | Calories: 46kcal | Carbohydrates: 0.8g | Protein: 4.5g | Fat: 2.7g