Turkey Ricotta Roll Ups
These super easy-to-make turkey ricotta roll ups, with a garlic flavor and creaminess from the ricotta cheese, is a perfect appetizer idea for any occasion. Serve them at parties or make them a part of your Thank giving buffet table!
Servings: 13 rolls
Calories: 46kcal
Ingredients
- 150 g sliced turkey breast, around 13 slices depends on the size
- 250 g ricotta cheese
- 2 cloves garlic, pressed
- 1 tablespoon frozen or fresh dill, chopped
- Sea salt
- Freshly ground black pepper
- Unsalted butter, to grease a skillet
Instructions
- Place the ricotta cheese in a mixing bowl and add pressed garlic and dill. Season with sea salt and freshly ground pepper to taste and mix everything together.
- Melt some butter in a skillet over medium heat.
- Spread the ricotta mixture (how much ricotta mixture to use depends on the size of your turkey ham pieces) evenly along each turkey ham slice, leaving one centimeter in the end untouched, and roll up.
- When the skillet is hot, place the rolls on it seam-down and cook until golden brown (around 5 min). This way, the rolls will become sealed and won’t fall apart when you flip them.
- Flip the rolls and cook for another 5 minutes, or until golden brown.
- Serve warm!
Notes
NET CARBS: 0,8g
Wrap in a plastic wrap and store in the refrigerator for up to 4 days.
Nutrition
Serving: 1roll | Calories: 46kcal | Carbohydrates: 0.8g | Protein: 4.5g | Fat: 2.7g