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A hand holding brownie bliss ball covered in coconut flakes, one bite taken.
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5 from 1 vote

Sugar-free brownie bites

These no-bake, easy keto peanut butter balls with a soft, light consistency and a potent peanut butter flavor make a perfect little treat. They’re low in carbs and high in healthy fats and protein.
Prep Time5 minutes
Cook Time10 minutes
Resting time2 hours
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Brownie bites, Chocolate balls, Gluten-free desserts, Keto desserts
Servings: 11 bites
Calories: 133kcal
Author: Anna

Ingredients

  • ½ cup 50g almond flour
  • ⅓ cup 40g coconut flour
  • ⅔ cup 150g almond butter, unsweetened
  • 3 tablespoon 100% cocoa powder, unsweetened
  • 5 tablespoon powdered sweetener I use Sukrin
  • Shredded coconut for coating

Instructions

  • Combine all dry ingredients in a large mixing bowl, add almond butter and mix well using a spatula (or your hands) until the dough has a crumbly consistency.
  • Using your hands, form small balls from the dough (you can use your kitchen scales to make 11 balls, 25g each).
  • Roll each brownie ball in shredded coconut. 
  • Place the brownie balls on a tray or a plate and refrigerate for 1-2 hours before serving. 

Notes

Store in the main compartment of a refrigerator.
NET CARBS: 2,8g

Nutrition

Serving: 1ball | Calories: 133kcal | Carbohydrates: 2.8g | Protein: 4.5g | Fat: 11g