Homemade sugar-free cranberry sauce

Spooning out sugar-free cranberry sauce from a glass jag, fresh cranberries are lying around.

5 from 1 vote

Homemade sugar-free cranberry sauce

This homemade sugar-free cranberry sauce, with its sweet and tart flavor, is an absolute must-have on your Christmas table. It’s super easy to make keto low carb cranberry sauce recipe, needing only 3 ingredients and 20 minutes of your time.

Prep Time5

Cook Time20

Total Time25

Course: Sauces and condiments

Cuisine: American

Keyword: Cranberry sauce, No sugar cranberry sauce

Servings: servings

Calories: 33kcal

Author: Anna

Ingredients

17 oz (500g) cranberries, fresh or frozen
7 tablespoon powdered sweetener I use Sukrin (for Paleo version, use coconut sugar)
⅓ cup (100g) water
1 tablespoon lemon juice

Instructions

Combine the cranberries, water, and powdered sugar substitute in a medium saucepan over medium heat. Bring to a boil.
Reduce heat to simmer and continue to cook, stirring occasionally, for 20 mins or until the mixture is slightly reduced. By the end of the simmering, you’ll have approximately 480ml of the sauce left.
Remove from the heat and let it cool down at room temperature until it’s warm.
Add the lemon juice and mix well. Let it cool down completely.
Transfer to an air-tight glass jar (500ml/16oz) and chill in the refrigerator until ready to use.

Notes

NET CARB: 6,1g

The sauce will thicken more as it cools.

Refrigerate for up to 2 weeks.

Freeze for up to 2 months.

For Paleo version, substitute sweetener with coconut sugar.

Nutrition