Go Back
+ servings
Spicy salmon bites with fresh vegetable salad garnished with chopped green onions.
Print Recipe
5 from 1 vote

Spicy salmon bites

No time? No worries! You can make these spicy salmon bites - that just happen to be keto and paleo-friendly - in only 15 minutes. It’s a perfect lunch idea for lazy days.
Prep Time7 mins
Cook Time8 mins
Total Time15 mins
Course: Dinner, Lunch
Cuisine: American
Keyword: Recipes under 15 minutes, Salmon recipes, Spicy salmon
Servings: 4
Calories: 321kcal
Author: Anna

Ingredients

  • 500 g fresh or frozen salmon (4 medium skinless fillets), thawed (if frozen) and chopped into bite-size pieces
  • 2 tbsp chipotle paste
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Sea salt
  • Freshly ground black pepper
  • Olive oil for frying
  • Green onions for garnishing (optional), chopped

Instructions

  • Combine the chipotle paste, olive oil, and lemon juice in a small mixing bowl and set aside.
  • Cut the salmon into cubes (I prefer them to be a little bit bigger than bite-size) and season with salt and freshly ground black pepper. Set aside.
  • Heat a non-stick skillet over a medium-high heat and add some olive oil.
  • Pour the chipotle mixture over the salmon cubes and mix everything so all the salmon is covered in the marinade.
  • When the skillet is smoking hot, add the salmon cubes and cook on each side for 4 minutes or until golden brown.
  • Serve warm topped with some chopped green onions and a side dish of your choice.

Notes

NET CARBS: 1g

Nutrition

Serving: 125g | Calories: 321kcal | Carbohydrates: 1g | Protein: 28g | Fat: 22g | Potassium: 485mg | Sugar: 0.6g | Vitamin A: 288IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 0.5mg