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Two green tea cookies lying on a grey cooking surface, one bite taken from one of the cookies.
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5 from 2 votes

Matcha cookies recipe

These low-carb keto matcha cookies are not your regular cookies! They have a very unique, slightly bitter flavor, a fun color, and a texture that melts in your mouth. Matcha cookies make a perfect light dessert that you can serve with a cup of tea or coffee.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: Japanese
Keyword: Gluten-free cookies, Keto cookies, Low-carb cookies
Servings: 11 cookies
Calories: 130kcal
Author: Anna


  • cup 110g almond flour
  • ¼ cup 30g coconut flour
  • tablespoon matcha powder
  • ½ teaspoon baking soda
  • ½ teaspoon xanthan gum
  • Pinch of salt
  • 6 tbsp 80g unsalted butter softened
  • 4 tablespoon granulated sweetener I use Sukrin, use coconut sugar to make this recipe Paleo compatible!
  • 1 large egg room temperature


  • Preheat the oven to 340F (170C).
  • In a large mixing bowl, combine the first 6 ingredients and set aside.
  • In a medium mixing bowl, use a hand mixer or an immersion blender with a whisk attachment to cream the butter and granulated sweetener together until fluffy. Then, add the egg and mix until fully incorporated.
  • Add the wet ingredients to dry ingredients and, using the same mixer, mix until combined.
  • Form 11 balls (around 30g each) and place onto a lined with parchment paper baking tray so they have some space between them. Flatten them out by pressing slightly with your hands, so you get disc-like shapes.
  • Bake for 10 minutes on a lower rack or until the cookies just start to pick up a golden color.
  • Remove from the oven and let them cool for 20 minutes on the baking tray. Then, transfer onto a cooling rack and leave to cool completely before serving.




Serving: 1cookie | Calories: 130kcal | Carbohydrates: 4g | Protein: 3g | Fat: 12g | Potassium: 94mg | Fiber: 2g | Sugar: 1g | Vitamin A: 206IU | Calcium: 28mg | Iron: 0.4mg