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Cole up picture of a blue ceramic bowl filled with sautéed mushrooms and garlic garnished fresh chopped chives.
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Easy sautéed mushrooms with garlic

Easy sautéed mushrooms with garlic is a simple low-carb keto side dish recipe that you’ll come back to over and over again. Very fragrant with sautéed garlic, this mushrooms recipe fits any main dish out there!
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Side Dish
Cuisine: American
Keyword: Butter mushrooms, Easy side dish recipes, Garlic Mushrooms, Gluten-free side dishes
Servings: 4 servings
Calories: 143kcal
Author: Anna

Ingredients

  • 17 oz (500g) Baby Bella mushrooms, whole
  • 8 cloves garlic, whole
  • 4 tablespoon unsalted butter
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme
  • Sea salt
  • Grounded black pepper
  • Chives for garnishing, chopped

Instructions

  • Heat a large skillet over a medium heat.
  • When the skillet is hot, melt the butter and add the garlic cloves. Cook them for one minute.
  • Add the mushrooms and season with salt and ground black pepper to taste, then cook for 5 minutes or until they reduce in size and start browning.
  • Add the garlic powder and dried thyme and cook for around 7 minutes or until the mushrooms are golden-brown.
  • Sprinkle with some chives and serve warm.

Notes

NET CARB: 5g

Nutrition

Serving: 125g | Calories: 143kcal | Carbohydrates: 7g | Protein: 5g | Fat: 11g | Potassium: 40mg | Fiber: 2g | Sugar: 2g | Vitamin A: 374IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg