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Oven roasted rutabaga recipe

A delicious and healthy low carb keto side dish – this oven roasted rutabaga recipe is ready in 20 minutes and can be enjoyed with the meat or fish main dishes of your choice.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: Gluten-free side dishes, Roasted vegetables, Rutabaga recipes
Servings: 4 servings
Calories: 127kcal
Author: Anna


  • Baking tray


  • 1 lb (500g) rutabaga, cubed
  • 3 tbsp olive oil
  • 2-3 tsp Dried thyme
  • Ground black pepper
  • Salt


  • Preheat oven to 395F (200C).
  • In a large mixing bowl, add the cubed rutabaga, olive oil, dried thyme, and ground black pepper with salt to taste. Mix everything well until the cubes are covered in oil and seasoning.
  • Place everything on a baking tray lined with parchment paper and bake for 10 minutes or until the rutabaga starts picking up a golden color.
  • Take out the baking tray, toss the cubes a little bit and return to the oven for another 10 minutes or until golden brown.
  • Serve warm with the main dish of your choice.




Serving: 125g | Calories: 127kcal | Carbohydrates: 8g | Protein: 1g | Fat: 10g | Potassium: 270mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 23mg | Calcium: 23mg