Heat a large non-stick skillet over a medium heat.
In a mixing bowl, add the first 7 ingredients (all dry) and mix well.
In another mixing bowl, combine the next 4 ingredients (all wet) using a hand mixer.
Add the wet mixture to dry and, using a spatula, mix together just until no dry ingredients left.
When the skillet is smoking hot, coat with a cooking spray or grease with a cooking oil/butter of your choice.
Measure ⅛ cup of the batter, pour it into the skillet, and cover with a lid. Cook for around 2 minutes or until the bubbles start to form on the surface and the edges become firm. Then, flip and cook for an additional 1 minute or until golden-brown on the bottom.
Repeat with the rest of the batter.
Serve while hot, topped with crushed pecans, salted caramel sauce, or other keto-friendly toppings of your choice.