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Close up image of fudge brownies on a brown parchment paper, more brownies on the background.
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5 from 1 vote

Keto brownie recipe

This easy keto brownie recipe takes only 30 mins to make and is a gluten-free, sugar-free, and almond flour-free chocolate delight that’s fudgy and rich in flavors.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate desserts, Gluten-free brownie, Party desserts
Servings: 12 pieces
Calories: 159kcal


  • 8x8-inch (20x20cm) pan 


  • 6 oz 170g dark chocolate + 1oz (30g) to fold in and as a topping
  • ½ cup 113g unsalted butter
  • ½ cup 100g granulated sweetener I use Sukrin
  • 3 large eggs
  • 2 tablespoon heavy cream
  • 1 teaspoon vanilla extract
  • ¼ cup 30g coconut flour
  • ¼ cup 30g cocoa powder
  • Pinch of salt


  • Preheat the oven to 350F (170C). Line an 8x8-inch (20x20cm) pan with parchment paper.
  • Make a bain-marie/double-boiler by fitting a glass, ceramic, or metal bowl over a saucepan and adding some water (2 inches/5cm). Do not let the bottom of the bowl touch the water and make sure that the fit is loose enough for the steam to escape. Place the saucepan onto a stovetop and bring the water to a simmer.
  • Add the chocolate and butter into a bowl and place it over the saucepan. Stir occasionally with a rubber spatula until the ingredients have melted completely. Remove from the heat.
  • Add the sweetener to the chocolate mixture and mix well until fully incorporated.
  • Crack the eggs into a small mixing bowl and beat with a fork. Then add the eggs into the chocolate mixture while whisking with a whisk or a hand mixer until fully combined.
  • Add the vanilla extract and heavy cream and whisk again until combined.
  • Sift the cocoa powder, coconut flour, and salt through a sieve into the bowl with the wet ingredients and mix using a spatula until no dry ingredients are left. Fold in some extra chocolate bits if desired.
  • Pour the brownie mixture into the prepared pan and smooth out the surface. Sprinkle with some extra chocolate bits and bake for 20-25 minutes, until the toothpick inserted into the center comes out a little bit wet and with a few brownie crumbs on it.
  • Remove from the oven and let it cool down completely before slicing and serving.




Serving: 1piece | Calories: 159kcal | Carbohydrates: 9g | Protein: 3g | Fat: 14g | Potassium: 72mg | Fiber: 5g | Sugar: 1g | Vitamin A: 337IU | Calcium: 13mg