Edible keto cookie dough recipe
This super quick-to-make, edible keto cookie dough recipe is the ultimate gluten-free sweet treat that you can make in under 20 minutes and serve to your friends and family.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Keyword: Edible cookie dough, Gluten-free snacks, Keto fat bombs
Servings: 10 balls
Calories: 134kcal
Author: Anna
- 1 cup 100g almond flour
- 3 tablespoon powdered sweetener such as Swerve and Sukrin
- ½ teaspoon kosher salt
- ¼ cup 55g or ½ stick unsalted butter melted
- 3 tablespoon heavy cream
- 1 teaspoon vanilla extract
- ⅓ cup 55g keto-friendly chocolate chips or chopped chocolate bar, such as Lily’s
In a large mixing bowl, combine the almond flour, sweetener, and salt.
Then add the melted butter, heavy cream, and vanilla. Mix well with a hand mixer or a spatula. Add the chocolate chips and fold them into the dough.
Form 10 even balls and freeze for 30 minutes.
NET CARBS:2g
Freeze the cookie dough balls for up to 3 months in an air-tight container. Thaw in the fridge overnight or leave at room temperature until soft enough to bite before serving.
Serving: 1ball | Calories: 134kcal | Carbohydrates: 5g | Protein: 2g | Fat: 13g | Potassium: 78mg | Fiber: 3g | Sugar: 1g | Vitamin A: 203IU | Calcium: 31mg | Iron: 1mg