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A small round plate on a white marbled surface with cookie dough balls, more balls are lying around.
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5 from 1 vote

Edible keto cookie dough recipe

This super quick-to-make, edible keto cookie dough recipe is the ultimate gluten-free sweet treat that you can make in under 20 minutes and serve to your friends and family.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Edible cookie dough, Gluten-free snacks, Keto fat bombs
Servings: 10 balls
Calories: 134kcal
Author: Anna


  • 1 cup 100g almond flour
  • 3 tablespoon powdered sweetener such as Swerve and Sukrin
  • ½ teaspoon kosher salt
  • ¼ cup 55g or ½ stick unsalted butter melted
  • 3 tablespoon heavy cream
  • 1 teaspoon vanilla extract
  • cup 55g keto-friendly chocolate chips or chopped chocolate bar, such as Lily’s


  • In a large mixing bowl, combine the almond flour, sweetener, and salt.
  • Then add the melted butter, heavy cream, and vanilla. Mix well with a hand mixer or a spatula. Add the chocolate chips and fold them into the dough.
  • Form 10 even balls and freeze for 30 minutes.


Freeze the cookie dough balls for up to 3 months in an air-tight container. Thaw in the fridge overnight or leave at room temperature until soft enough to bite before serving.


Serving: 1ball | Calories: 134kcal | Carbohydrates: 5g | Protein: 2g | Fat: 13g | Potassium: 78mg | Fiber: 3g | Sugar: 1g | Vitamin A: 203IU | Calcium: 31mg | Iron: 1mg