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Close up shot of a glass bowl filled with cabbage coleslaw.
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5 from 1 vote

Keto coleslaw

This easy keto coleslaw recipe is a gluten-free and low carb side dish with a creamy and flavorful dressing. Serve it with BBQ pulled pork, as a topping in your sandwich, or in a hamburger.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Salad
Cuisine: American
Keyword: Cabbage salad, Keto salad
Servings: 6 servings
Calories: 129kcal
Author: Anna


  • 10 oz 300g white cabbage, core removed
  • 10 oz 300g purple cabbage, core removed
  • ¼ cup fresh dill, finely chopped
  • 1 medium 100g carrot, peeled
  • cup 80g Instant keto mayonnaise or any keto mayo of your choice
  • 1 tablespoon Dijon mustard
  • 2 teaspoon lemon juice lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon celery seeds
  • 1-2 teaspoon granulated sweetener, optional
  • Salt
  • Freshly ground black pepper


  • Shred the carrots using a box grater and cabbages using a knife. Place everything into a large mixing bowl and add the minced dill. Mix until combined.
  • In a small mixing bowl, combine the mayo, mustard, vinegar, lemon juice, and seasoning.
  • Pour the dressing into a bowl with the veggie mix and toss until all vegetables are coated in dressing. Taste and adjust salt, if needed.
  • Place into the fridge for 30 minutes to combine the flavors and serve.




Serving: 1serving | Calories: 129kcal | Carbohydrates: 9g | Protein: 2g | Fat: 11g | Fiber: 3g | Sugar: 5g | Vitamin A: 3435IU | Vitamin C: 49mg | Calcium: 59mg | Iron: 1278mg