Keto coleslaw
This easy keto coleslaw recipe is a gluten-free and low carb side dish with a creamy and flavorful dressing. Serve it with BBQ pulled pork, as a topping in your sandwich, or in a hamburger.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Salad
Cuisine: American
Keyword: Cabbage salad, Keto salad
Servings: 6 servings
Calories: 129kcal
Author: Anna
- 10 oz 300g white cabbage, core removed
- 10 oz 300g purple cabbage, core removed
- ¼ cup fresh dill, finely chopped
- 1 medium 100g carrot, peeled
- ⅓ cup 80g Instant keto mayonnaise or any keto mayo of your choice
- 1 tablespoon Dijon mustard
- 2 teaspoon lemon juice lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon celery seeds
- 1-2 teaspoon granulated sweetener, optional
- Salt
- Freshly ground black pepper
Shred the carrots using a box grater and cabbages using a knife. Place everything into a large mixing bowl and add the minced dill. Mix until combined.
In a small mixing bowl, combine the mayo, mustard, vinegar, lemon juice, and seasoning.
Pour the dressing into a bowl with the veggie mix and toss until all vegetables are coated in dressing. Taste and adjust salt, if needed.
Place into the fridge for 30 minutes to combine the flavors and serve.
Serving: 1serving | Calories: 129kcal | Carbohydrates: 9g | Protein: 2g | Fat: 11g | Fiber: 3g | Sugar: 5g | Vitamin A: 3435IU | Vitamin C: 49mg | Calcium: 59mg | Iron: 1278mg