Keto fat bombs
Made with almond flour, shredded coconut, and cream cheese, these easy and delicious keto fat bombs are healthy, gluten-free, and low carb snacks or desserts that can be made in no time.
Servings: 8 balls
- 1 cup 100g almond flour
- 1 packed cup 90g shredded coconut + some for coating unsweetened
- 4 tablespoon 60g granulated sweetener such as Sukrin or Swerve
- ¼ teaspoon salt
- 5 oz 150g cream cheese
- 1 teaspoon vanilla extract
In a large bowl, combine the first 4 ingredients.
Add the cream cheese and vanilla and mix well until reaching a homogenous consistency.
Roll 8 even bolls. If the mixture is too sticky, wet your hands with a little bit of water and roll.
Coat each ball in shredded coconut and place on a large clean plate.
Refrigerate for 1 hour, then serve.
Store in an air-tight container in the fridge for up to 3 days.
Freeze for up to 2 months.
Serving: 1ball | Calories: 203kcal | Carbohydrates: 6g | Protein: 5g | Fat: 19g | Potassium: 174mg | Fiber: 3g | Sugar: 2g | Vitamin A: 194IU | Calcium: 47mg | Iron: 1mg