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Roasted carrots topped with toasted sesame seeds and green onions, served with white sauce on a plate.
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Honey glazed carrots

These honey glazed carrots are simple, sweet, and packed with flavor. Tossed in honey, olive oil, and sumac, then roasted until tender and caramelized, they make the perfect side dish for just about any meal. Ready in under 35 minutes and made with just 5 ingredients.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: Baked carrots, Roasted carrots
Servings: 4 servings
Calories: 47kcal
Author: Anna

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Ingredients

  • 1 lb (450g) carrors
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 2 teaspoon sumac or lemon pepper seasoning
  • 1 teaspoon salt

Instructions

  • Preheat the oven to 200C (400F).
  • Peel the carrots and cut them into sticks of roughly equal size so they cook evenly.
  • In a large bowl, toss the carrots with the honey, olive oil, sumac (or lemon pepper), and salt until evenly coated.
  • Spread them out in a single layer on a baking sheet lined with parchment paper. Make sure they are not overlapping. Overcrowding the pan will steam the carrots rather than roast them.
  • Roast for 25–30 minutes, flipping halfway through, or until the carrots are tender and caramelized at the edges.
  • Serve immediately.

Video

Notes

 Store the leftovers in an airtight container in the fridge for up to 3 days. Reheat in a hot oven or air fryer to bring back some of the caramelization, or warm them in a pan or in the microwave.

Nutrition

Serving: 1serving | Calories: 47kcal | Carbohydrates: 4g | Protein: 0.01g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 582mg | Potassium: 3mg | Fiber: 0.01g | Sugar: 4g | Vitamin C: 0.03mg | Calcium: 1mg | Iron: 0.05mg