Hot Honey Brussels Sprouts
These hot honey Brussels sprouts are coated in a sticky, spicy-sweet glaze that makes them absolutely impossible to stop eating. If you think you don't like Brussels sprouts, this recipe will change your mind.
Servings: 4 servings
Calories: 236kcal
Equipment
- Mixing bowl
- Saucepan
- Baking sheet
Ingredients
- 2 lb (1kg) Brussels sprouts, cleaned, trimmed, and cut in half
- 2 tablespoon olive oil
- Salt to taste
- 2 tablespoons honey
- ½ tablespoon soy sauce
- 1 teaspoon red chili flakes
- 1 clove garlic finely grated
- 1 tablespoon sriracha sauce
Instructions
- Preheat the oven to 425F (220C) and prepare a metal baking sheet.
- In a bowl, add the Brussels sprouts. Drizzle with olive oil and season with salt. Mix well to coat the sprouts in oil and seasoning.
- Arrange the Brussels sprouts on the baking sheet cut side down. Bake for 10 minutes.
- Meanwhile, prepare the hot honey by combining the honey, soy sauce, chili flakes, grated garlic, and sriracha in a saucepan. Heat over medium heat until the first bubbles appear. Set aside.
- Transfer the partially baked Brussels sprouts to a bowl and add the hot honey mixture. Mix well.
- Turn the oven's fan on and return the Brussels sprouts to the baking sheet. Bake for an additional 10-15 minutes or until the sprouts are cooked through and browned. Remove from the oven and serve.
Notes
Store the leftovers in an airtight container in the fridge for up to 3 days.
The hot honey glaze can be made ahead and stored in the fridge for up to a week.
Nutrition
Serving: 1serving | Calories: 236kcal | Carbohydrates: 32g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 283mg | Potassium: 1000mg | Fiber: 10g | Sugar: 14g | Vitamin A: 2039IU | Vitamin C: 215mg | Calcium: 109mg | Iron: 4mg