Whipped feta cheese dip
This whipped feta cheese dip is creamy, tangy, and comes together in minutes with just a handful of ingredients. Blended until silky smooth and finished with a drizzle of honey and olive oil, it's the kind of dip that disappears fast. Serve it with warm pita, fresh vegetables, or alongside grilled meats - it works with everything.
Servings: 6 servings
Calories: 178kcal
Equipment
- Immersion blender or blender
Ingredients
- 7 oz 200g feta cheese
- ½ cup crème fraiche or Greek yoghurt
- Juice and zest of half a lemon
- 1 tablespoon honey
- 1 clove garlic grated
- 2 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Add the feta cheese, crème fraiche, lemon juice, lemon zest, honey, garlic, and olive oil to a food processor and blend until smooth and creamy, scraping down the sides as needed.
- Taste and season with salt and pepper.
- Transfer to a serving bowl. The sauce will be a bit runny right after you make it and will thicken after a couple of hours in the fridge.
Video
Notes
Store in an airtight container in the fridge for up to 4 days. Give it a stir before serving and let it come to room temperature for 15-20 minutes for the best texture.
Do not freeze.
Nutrition
Serving: 1serving | Calories: 178kcal | Carbohydrates: 5g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 41mg | Sodium: 383mg | Potassium: 48mg | Fiber: 0.02g | Sugar: 4g | Vitamin A: 259IU | Vitamin C: 0.3mg | Calcium: 184mg | Iron: 0.3mg