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–+ servings
Keto waffles topped with whipped cream, fresh blueberries and strawberries on a white ceramic plate.
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5 from 1 vote

Easy low-carb waffles recipe

This easy low-carb waffle recipe is a perfect morning breakfast idea. Easy to whisk together, these keto waffles are gluten-free and so delicious.
 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: Gluten-free waffles, Keto waffles
Servings: 8 waffles
Calories: 180kcal
Author: Anna

Equipment

  • Waffle maker

Ingredients

  • ⅔ cup (60g) almond flour
  • ¼ cup (35g) coconut flour
  • 1 tablespoon granulated sweetener of your choice
  • 1 teaspoon baking powder
  • Pinch of salt
  • 4 tablespoon mascarpone, room temperature
  • 5 tablespoon (75g) unsalted butter, melted
  • 2 large eggs, room temperature
  • ½ cup (120g) water
  • 1 teaspoon vanilla extract, optional

Instructions

  • Preheat a waffle maker to high heat. 
  • In a medium mixing bowl, combine the almond flour, coconut flour, sweetener, baking powder, and salt, then set aside.
  • In another mixing bowl, mix together the mascarpone, vanilla extract (optional), and melted butter until fully combined, then add two eggs and mix well. 
  • Combine the wet and dry ingredients together. Add the water and whisk again. 
  • Pour the batter into the waffle maker and cook until golden. This will take from 2-5 minutes per waffle, depending on your waffle maker. Repeat with the rest of the butter.
  • Serve with freshly whipped cream and berries of your choice.

Notes

NET CARB: 2.2g (toppings are not included)
 

Nutrition

Serving: 1waffle | Calories: 180kcal | Carbohydrates: 4.5g | Protein: 4g | Fat: 17g | Potassium: 105mg | Fiber: 2.3g | Sugar: 1g | Vitamin A: 392IU | Vitamin C: 0.5mg | Calcium: 68mg