One-pan cheesy brussels sprouts with bacon
One-pan cheesy brussels sprouts with bacon is a side dish that’s very easy-to-make yet incredibly flavorful, filled with creamy cheese and crispy bacon bits that will make you fall in love with brussels sprouts.
- 19 oz (500g) brussels sprouts, fresh or frozen, cut in half if needed
- 7 oz (200g) unsliced slab bacon, diced
- 1 ¼ cup (100g) shredded cheese of your choice,
I use cheddar cheese
Freshly ground pepper
Preheat the oven to 170C (340F).
Cook the bacon in the cast-iron skillet over a medium-high heat for 5 minutes or until the bacon starts to take on a golden color. If you don’t have a cast-iron pan, you can use a non-stick skillet for this and the next step of the recipe.
Add the brussels sprouts, season everything with freshly ground pepper and cook for another 5 minutes or until the brussels sprouts are slightly browned.
Top the sprouts with the shredded cheese of your choice. If you used the non-stick skillet, you need to transfer the brussels sprouts with bacon to a casserole dish first and then top everything with the shredded cheese.
Pop the cast iron skillet or the casserole dish into the oven and bake for 10 minutes or until the cheese is fully melted and bubbly.
Serving: 200g | Calories: 285kcal | Carbohydrates: 11.3g | Protein: 19.4g | Fat: 17.3g | Fiber: 5.1g | Sugar: 2.6g | Vitamin A: 1425IU | Vitamin C: 57.1mg