Here To Cook

menu icon
go to homepage
  • About
  • Recipe index
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Recipe index
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Main course

    Healthy keto turkey meatballs recipe

    Published: Oct 25, 2021 · Updated: Apr 11, 2022 by Anna · This post may contain affiliate links · This blog generates income via ads ·

    Jump to Recipe Jump to Video

    This juicy and tender healthy keto turkey meatballs recipe is an easy gluten-free and low carb dish that you can serve during Thanksgiving friends and family gatherings. 

    White casserole filled with baked turkey meatballs topped with cheese and fresh cilantro.
    Jump to:
    • Ingredients you will need
    • Step by step instructions
    • Are turkey meatballs keto
    • Serving Ideas
    • FAQ
    • More low carb recipes
    • Recipe

    Ingredients you will need

    Ground turkey - Make sure you use ground turkey thigh, as it provides more healthy fats to our meal and makes our turkey meatball recipe extremely juicy. 

    Almond flour - I tried to make this recipe with coconut flour first, but it came out too dry for my tastes. So, I highly recommend using almond flour to provide body to our low carb turkey meatballs while keeping them juicy and tender.

    Onions, garlic, and chili flakes - To bring more flavors and gentle heat, we're going to fry these three ingredients together before mixing them with the meat and other ingredients.

    Salt, pepper, and dry oregano - Seasoning is extremely important in this recipe because turkey can taste bland if not seasoned properly. So, we're going to season our onions, garlic, and chili flakes with salt and pepper (to taste) while frying them. We’ll also add salt, pepper, and oregano to our meat mixture before forming the meatballs. 

    Parmesan cheese and egg - These two ingredients will help our ground turkey meatballs keep their shape and prevent them from breaking apart, as well as provide some extra flavors.

    Marinara sauce - I love to have some kind of sauce with my meatballs – a simple marinara sauce fits perfectly with this very light keto turkey meatballs, in my opinion. I've also tried to make this dish with arrabbiata sauce and that turned out amazing as well. So, if you want something spicy, you can easily swap one sauce with another and get delicious results! 

    Cilantro - Freshly chopped cilantro to add the finishing touch to our fried and baked turkey meatballs.

    Step by step instructions

    At first, you might think that it's too much hassle to make this healthy keto turkey meatballs recipe… I assure you, it's super easy and won't make you sweat! 

    Start by preheating the oven to 390F (200C) and heating the olive oil in a large non-stick skillet over a medium-high heat. When the skillet is hot, cook the onions, garlic, and chili flakes until golden brown, then set aside. 

    Now we need to prepare our meat mixture. To do that, add the ground turkey, egg, almond flour, parmesan cheese, and previously cooked onions with garlic and chili flakes (they should be slightly warm at this point) to a mixing bowl. Season everything with sea salt, freshly ground black pepper, and oregano. Combine well using your hands and form 14 even meatballs.

    6 steps collage image showing how to make healthy keto turkey meatballs.

    Heat the same non-stick skillet over a medium-high heat again and add extra olive oil. When it's hot, add the meatballs and cook for 6-9 minutes, rotating every 2-3 minutes or until golden brown on each side. Then, add the marinara sauce (or arrabbiata sauce, as I mentioned above), bring it to a light simmer, and cook for 5 minutes. 

    Last, we need to bake our turkey meatballs to marry all our flavors together. You can do this in your non-stick skillet if it's oven-safe (don't use a cast iron skillet because it's not suitable for cooking acidic foods like tomato sauces for a long period of time), or transfer the meatballs with the sauce into a 7x10-inch (18x25cm) baking dish. Bake our keto turkey meatballs for 15-20 minutes or until bubbly. Then, sprinkle with grated parmesan cheese and bake for an additional 3-5 minutes or until the cheese has melted.

    Serve our healthy turkey meatball recipe garnished with some freshly chopped cilantro and enjoy!

    Are turkey meatballs keto

    Yes, they are! If you use ground turkey thighs instead of ground turkey breasts, you get a decent amount of fat. Other ingredients, however, have some carbs in them - but according to my calculations, this dish has around 7g net carbs per serving (2-3 meatballs with some sauce), which is low enough to be included in a keto meal plan. And if you skip the cheese, this recipe is also can be enjoyed on a paleo diet.

    A wooden spoon with turkey meatball inside casserole dish with more meatballs in tomato sauce.

    Serving Ideas

    These keto turkey meatballs with cheese and tomato sauce will go well with many keto side dishes. But I prefer to serve them with KETO DINNER ROLLS, LOW CARB KETO CAULIFLOWER RICE, CREAMY KETO CAULIFLOWER MASH, and of course with CAULIFLOWER STUFFING RECIPE.

    FAQ

    How long keto turkey meatballs will last in the fridge?

    They will last in the fridge for up to 3 days. REhet in the microwave before serving.

    Can you freeze keto turkey meatballs?

    You can freeze uncooked or cooked turkey meatballs for up to 2 months. If you want to cook them before freezing, fry them until cooked through, cool down at room temperature, and freeze. Thaw in the fridge overnight, and bake with the sauce and cheese to finish.
    The best way to freeze uncooked meatballs is to roll the balls and place them on a baking sheet lined with parchment paper and freeze. This way, they won't stick to each other. When solid, place the turkey meatballs into a ziplock freezer bag and store them in the freezer. Thaw overnight in the fridge before frying.

    A turkey meatball on a fork, one bite taken.

    More low carb recipes

    KETO TURKEY MEATLOAF

    BRINED TURKEY BREAST RECIPE

    BUFFALO CHICKEN MEATBALLS

    LOW CARB SPICY MEATBALLS RECIPE

    Recipe

    Close up shot of white casserole dish with turkey meatballs with melted cheese and fresh cilantro on top.

    Healthy keto turkey meatballs recipe

    This juicy and tender healthy keto turkey meatballs recipe is an easy gluten-free and low carb dish that you can serve during Thanksgiving friends and family gatherings. 
    5 from 2 votes
    Print Pin Rate
    Course: Dinner, Lunch
    Cuisine: American, Italian
    Keyword: Keto meatballs, Low carb meatballs, Turkey meatballs
    Prep Time: 5 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 14 meatballs
    Calories: 347kcal
    Author: Anna

    Equipment

    • Non-stick skillet
    • 7x10-inch (18x25cm) baking dish

    Ingredients

    • 1 small 50g yellow onion finely chopped
    • 1 clove garlic minced
    • 2 teaspoon chili flakes
    • 1 lb 500g ground turkey thighs
    • 1 large egg
    • ⅓ cup 35g almond flour
    • ⅓ cup 30g grated parmesan cheese
    • 2 teaspoon dried oregano
    • Sea salt
    • Freshly ground black pepper
    • 2 cup 450g sugar-free marinara sauce or arrabbiata sauce
    • Olive oil for frying

    Toppings

    • Grated parmesan cheese
    • Fresh cilantro, chopped

    Instructions

    • Preheat the oven to 390F (200C).
    • Heat the olive oil in a large non-stick skillet over a medium-high heat.
    • When hot, add the onions, garlic, and chili flakes, then season with salt and black pepper. Cook for a couple of minutes or until golden brown. Remove from the skillet and set aside.
    • In a mixing bowl, add the ground turkey, egg, almond flour, parmesan cheese, and previously cooked onions with garlic and chili flakes. Season everything with sea salt, freshly ground black pepper, and oregano; combine well, using hands. Form 14 even meatballs.
    • Heat the same non-stick skillet over a medium-high heat again and add extra olive oil. When hot, add the meatballs and cook for 6-9 minutes, rotating every 2-3 minutes or until golden brown on each side. Then, add the marinara sauce and bring to a light simmer. Cook for 5 minutes.
    • After, remove from the heat and transfer the meatballs with sauce into a 7x10-inch (18x25cm) baking dish (if you used an oven-safe non-stick skillet, you can bake it in that!). Bake for 15-20 minutes or until bubbly. Then, sprinkle grated parmesan cheese and bake for an additional 3-5 minutes or until the cheese has melted.
    • When done, remove from the oven, garnish with freshly chopped cilantro, and serve!

    Recipe video

    Notes

    NET CARB: 7g
    Store in the fridge for up to 3 days.
    Freeze for up to 2 months.
    Nutrition Facts
    Healthy keto turkey meatballs recipe
    Amount Per Serving (2 meatballs)
    Calories 347 Calories from Fat 207
    % Daily Value*
    Fat 23g35%
    Potassium 590mg17%
    Carbohydrates 9g3%
    Fiber 2g8%
    Sugar 4g4%
    Protein 26g52%
    Vitamin A 355IU7%
    Vitamin C 13mg16%
    Calcium 151mg15%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    This website, https://heretocook.com, offers nutritional information for recipes contained on this site. This information is provided as a courtesy and should not be construed as a guarantee. This information is a product of online calculators such as Cronometer.com and MyFitnesPal.com

    Tried this recipe?Mention @heretocook or tag #heretocook!
    « Cauliflower stuffing recipe
    Keto turkey meatloaf »
    674 shares
    • Share99
    • Tweet

    Comments

    1. Lora says

      March 14, 2021 at 9:02 pm

      5 stars
      I made these for my husband and I, and they turned out amazing, juicy and tender!

      Reply
      • Anna says

        March 14, 2021 at 9:11 pm

        Thank you for sharing!

        Reply
    2. Stephanie says

      August 08, 2024 at 10:16 am

      5 stars
      loved this recipe. do you have one for low carb beef burgers?

      Reply
      • Anna says

        August 08, 2024 at 11:50 pm

        Thank you for your comment, Stephanie! I'm glad you liked the recipe! Unfortunately, I haven't posted the beef burger recipe yet. Maybe in the future! 🙂

        Reply

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Hey there! My name is Anna and I am here to cook healthy meals that taste delicious. Here you’ll find low carb high fat, keto, paleo recipes for any occasion!

    More about me →

    Popular posts

    • Close up image of cottage cheese pancake tower topped with fresh blueberries and sugar-free syrup, one piece taken.
      Keto-Friendly Cottage Cheese Pancakes
    • Tower of keto crackers with chia seeds on a parchment paper.
      Low Carb Chia Crackers
    • Close up picture of a mini cheesecake topped with fresh blueberries on a grey working surface with berries lying around.
      Easy keto cheesecake bites
    • Baked boneless skin-on chicken quarters with thin lemon slices garnished with freshly-chopped cilantro on a turquoise plate.
      Lemon butter chicken

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Copyright policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Here to cook