Creamy Udon Noodles are what you make when you want something comforting, rich, and impressive, but still quick enough for a weeknight. Think carbonara vibes, but with chewy udon noodles, savory pancetta, earthy mushrooms, and a silky Parmesan sauce. It's simple, bold, and incredibly satisfying.
Ingredients You Will Need
Fresh udon noodles:Â Thick, chewy, and perfect for holding onto the creamy sauce.
Pancetta:Â Adds salty, crispy bites and rich flavor.
Cremini mushrooms:Â Earthy and meaty, they balance the richness of the sauce.
Eggs:Â The base of the creamy sauce.
Parmesan cheese:Â Finely grated so it melts smoothly into the eggs.
Soy sauce:Â Adds depth, saltines and a subtle umami boost.
Pasta water:Â Essential for creating a silky, emulsified sauce.
Salt:Â Season lightly, as pancetta and Parmesan are already salty.
Nori:Â Thinly sliced for a light, savory finish.
Cooking tips
Timing is crucial. Your noodles should be ready about 30-60 seconds after the pancetta and mushrooms finish cooking. That way, the skillet has a little time to cool slightly before adding the eggs.
Whisk the pasta water into the egg mixture vigorously. The heat tempers the eggs and helps create that glossy texture.
Work quickly once the noodles are in the pan. Stir continuously so the sauce coats evenly and thickens gently.
Looking for more dinner recipes? Check out this easy-to-make Beef and rice bowl, this Crispy chicken sandwich , these delicious Chipotle chicken drumsticks or these Hot honey chicken wings.
How to Make Creamy Udon Noodles
Prepare the sauce:Â Whisk the eggs, grated Parmesan, and soy sauce in a bowl and set aside.
Cook the noodles:Â Boil according to package instructions, timing them to finish shortly after the pancetta and mushrooms.
Cook the pancetta and mushrooms: Sauté the pancetta over medium-high heat until golden and crisp, then add the mushrooms and cook until tender and browned. Remove the skillet from the heat shortly before adding the noodles.
Emulsify the sauce: Reserve ½ cup of hot pasta water and whisk it into the egg mixture.
Combine and finish:Â Add the drained noodles to the skillet, then pour in the egg mixture. Stir vigorously until a creamy sauce forms and coats the noodles.
Serve immediately with thinly sliced nori and green onions on top.
Storing Tips
This dish is best enjoyed fresh, as the sauce thickens as it cools. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat with a splash of water to loosen the sauce. Avoid high heat, as it can cause the eggs to scramble.
Recipe
Creamy Udon Noodles
Equipment
- Large (11-inch/28cm) non-stick skillet
- Stockpot (2-3qt or 2-3litters)
- Knife
Ingredients
- 7 oz (200g) fresh udon noodles
- 3.5 oz (100g) pancetta cut into cubes
- 5 oz (150g) cremini mushrooms sliced
- 2 large eggs
- ½ cup (50g) Parmesan cheese finely grated, plus more for serving
- 2 tablespoon soy sauce
- ½ cup (100g) pasta water plus more if needed
- Nori and green onions thinly sliced, for topping
Instructions
- Crack the eggs into a bowl and whisk well. Add the Parmesan and soy sauce, then mix to combine. Set aside.
- Cook the noodles according to the package instructions. Time it so the noodles are ready 30-60 seconds after the pancetta and mushrooms are done.
- Meanwhile, heat a skillet over medium-high heat and add the pancetta cubes. Cook until golden brown, about 3-4 minutes.
- Add the mushrooms and cook for 5-6 minutes, stirring occasionally, until golden.
- Remove the skillet from the heat about 30 seconds before adding the noodles.
- Drain the noodles, reserving â…“ cup of the cooking water. Pour it into the egg mixture and whisk vigorously.
- Add the noodles to the skillet and toss well.
- Pour in the egg and cheese mixture and stir vigorously until a creamy sauce forms and coats the noodles.
- Serve immediately, topped with thinly sliced nori and green onions.
Recipe video
Notes
This website, https://heretocook.com, offers nutritional information for recipes contained on this site. This information is provided as a courtesy and should not be construed as a guarantee. This information is a product of online calculators such as Cronometer.com and MyFitnesPal.com
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