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    Home » Keto

    Almond flour biscuits

    Published: Dec 14, 2021 · Updated: Mar 28, 2022 by Anna · This post may contain affiliate links · This blog generates income via ads ·

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    These low carb keto almond flour biscuits are easy-to-make, flavorful, low carb, and gluten-free bread with an amazing texture. Have them for breakfast with some butter or serve them with gravy or your favorite soup.

    Biscuits on a white plate, more biscuits are lying around.
    Jump to:
    • Ingredients and substitutes 
    • Step by step directions
    • Carbs in easy almond flour biscuits recipe
    • Flavor variations
    • Serving ideas
    • FAQ
    • More almond flour recipes
    • Recipe

    Ingredients and substitutes 

    Flour - I used the most common flour for keto recipes - blanched almond flour. Unfortunately, you can't replace it with anything else for this recipe. However, if you're tired of almond flout, you can try my KETO DINNER ROLLS that are made 100% with coconut flour.

    Psyllium husk powder - It will act as the gluten and make low carb biscuits less crumbly and chewier, like real bread.

    Baking powder - It will help our almond biscuits achieve a fluffy texture while lifting them a little bit.

    Eggs - We need our eggs to be at room temperature before whisking them. If you forgot to take the eggs out of the fridge in advance, place them in very warm water (but not hot) for 5 minutes. This will do the trick.

    Butter - I use unsalted butter. You should melt it before adding it to the rest of the wet ingredients.

    Cream cheese - It has to be at room temperature. Otherwise, it won't combine with the eggs and will appear lumpy.

    Salt - I add ½ teaspoon of Himalayan pink salt (any salt will work).

    A hand holding broken in half biscuit, more biscuits on the background.

    Step by step directions

    In a bowl, mix almond flour, psyllium husk powder, baking powder, and salt.

    In another bowl, whisk together the rest of the ingredients until reaching homogenous consistency.

    Combine the almond flour mixture and the wet ingredients until no dry ingredients are left.

    Scoop 12 even balls of the batter onto a baking tray lined with parchment paper and press slightly to flatten the top.

    Bake for 17-20 minutes or until golden on top and browned on the bottom.

    4 images collage picture showing how to make almond flour biscuits.

    Carbs in easy almond flour biscuits recipe

    The carb content will depend on the size you want your low-carb almond flour biscuits to be. If you follow my recipe to a T and make 12 biscuits, each one of them will have around 2g net carbs.

    Flavor variations

    Onion powder and garlic powder - Apart from the salt that's in the recipe, you can add onion powder, garlic powder, or everything together if you like your biscuits flavored.

    Italian herbs - This is a great addition if you're planning to serve the biscuits with something like sausage gravy.

    Sharp cheddar cheese - You can also add ¼ cup of shredded cheddar cheese to the batter before scooping it onto a tray. It will add a nice flavor and improve the texture of our keto biscuits even further. 

    Serving ideas

    When I hear biscuits, I think GRAVY! That’s why you should try to pair these with my KETO SAUSAGE GRAVY for your next breakfast! Or serve them with one of my soups, such as CREAMY KETO TOMATO SOUP, KETO CAULIFLOWER SOUP, HEALTHY KETO ZUPPA TOSCANA SOUP, or my favorite CREAMY KETO BUTTERNUT SQUASH SOUP RECIPE.

    A half of biscuit with some butter on a white plate with more biscuits on it.

    FAQ

    Can you freeze almond flour biscuits?

    After the biscuits reach room temperature, wrap each one in plastic wrap and then in a piece of foil to prevent freezer burn. Freeze for up to 2 months. Before serving, thaw in the fridge overnight.

    How to store almond flour biscuits?

    The best way to store them is in the fridge in an air-tight container. Like this, they will stay fresh for up to 5 days. Reheat in the microwave for 10-20 seconds before serving.

    Sliced in half biscuit served on a white round plate with more whole biscuits.

    More almond flour recipes

    Low carb chia crackers

    Almond flour keto zucchini bread

    Microwave keto bread

    Almond flour scones

    Recipe

    Biscuits served on a white round plate.

    Almond flour biscuits

    These low carb keto almond flour biscuits are easy-to-make, flavorful, low carb, and gluten-free bread with an amazing texture. Have them for breakfast with some butter or serve them with gravy or your favorite soup.
    Print Pin Rate
    Course: Bread
    Cuisine: American
    Keyword: Almond flour bread, Almond frour recipes, Gluten-free bread, Keto bread, Low-carb bread
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Servings: 12 biscuits
    Calories: 172kcal

    Equipment

    • Baking tray
    • Cookie scoop

    Ingredients

    • 2 cups 200g almond flour
    • ½ teaspoon salt
    • 2 teaspoon baking powder
    • 2 teaspoon psyllium husk powder
    • 2 large eggs at room temperature
    • ⅓ cup 80g cream cheese at room temperature
    • ⅓ cup 75g unsalted butter, melted

    Instructions

    • Preheat the oven to 350F (175C) and line the baking tray with parchment paper.
    • In a mixing bowl, combine the flour, salt, baking powder, and psyllium husk powder.
    • In another bowl, add the eggs, melted butter, and cream cheese and whisk until reaching homogenous consistency.
    • Combine wet and dry mixtures until no dry ingredients are left.
    • Using a cookie scoop, scoop 12 balls onto the prepared baking tray (or you can use a tablespoon and your hands to make the balls). Then, press gently to flatten slightly and bake for 17-20 minutes, or until golden with a crackly finish on the top and slightly browned on the bottom.
    • Remove from the oven and cool down on the tray. Don’t touch the buns when they are hot, as they will be fragile. They will firm up while cooling down. Serve!

    Recipe video

    Notes

    NET CARB: 2g
    Freeze for up to 2 months.
    Store in an air-tight container in the fridge for up to 5 days.
    Nutrition Facts
    Almond flour biscuits
    Amount Per Serving (1 biscuit)
    Calories 172 Calories from Fat 144
    % Daily Value*
    Fat 16g25%
    Potassium 140mg4%
    Carbohydrates 4g1%
    Fiber 2g8%
    Sugar 1g1%
    Protein 5g10%
    Vitamin A 265IU5%
    Calcium 96mg10%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    This website, https://heretocook.com, offers nutritional information for recipes contained on this site. This information is provided as a courtesy and should not be construed as a guarantee. This information is a product of online calculators such as Cronometer.com and MyFitnesPal.com

    Tried this recipe?Mention @heretocook or tag #heretocook!

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    Hey there! My name is Anna and I am here to cook healthy meals that taste delicious. Here you’ll find low carb high fat, keto, paleo recipes for any occasion! Read More

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