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    Home » Main course

    Keto chicken parmesan

    Published: Sep 3, 2021 · Updated: Jun 14, 2023 by Anna · This post may contain affiliate links · This blog generates income via ads ·

    Jump to Recipe

    Juicy, with crispy edges and tons of flavors from parmesan cheese and marinara sauce, this low carb keto chicken parmesan recipe is your ultimate lunch or dinner dish that is gluten-free, delicious, and extremely easy to make.

    Close up shot of a parmesan chicken breast garnished with fresh basil, and served with cauliflower rice on the side.
    Jump to:
    • Ingredients and substitutes
    • Step by step directions
    • Serving ideas
    • Carbs in keto parmesan chicken
    • FAQ
    • More low carb recipes
    • Recipe

    Ingredients and substitutes

    Chicken - Depending on the size, you'll need 2 or 3 whole chicken breasts that you need to cut in half lengthwise. Alternatively, you can buy 4-6 precut pieces in your local store.

    Seasoning - I used salt and ground black pepper to season the chicken meat, then salt, black pepper, garlic powder, and dried oregano for the breading. Additionally, you can add Italian seasoning, onion powder, cayenne pepper, or even red pepper flakes to your breading mixture.

    Breading - I use the unflavored protein powder and almond flour for almost every single recipe that calls for a breading. I find this combination works well; it sticks to the chicken and crisps up a little bit if cooked in a generous amount of oil until golden brown.

    Cheese - I use finely-grated parmesan cheese to add to the breading mixture and shredded mozzarella cheese to top the chicken before finishing it in the oven.

    Marinara sauce - I buy unsweetened marinara sauce to make my life easier. You can make your sauce or buy any tomato sauce that you like. 

    Olive oil - Use olive oil, avocado oil, or refined coconut oil to fry your chicken; be generous with the oil if you want crispy edges on your low carb parmesan chicken.

    Step by step directions

    Preheat the oven to 400F (205C) and line the baking sheet with parchment paper.

    Season the chicken with salt and pepper on both sides and let it marinate while you prepare the breading mixture.

    For the breading, combine the protein powder, almond flour, parmesan cheese, dried oregano, and salt with black pepper on a large plate.

    6 steps collage image showing how to make keto chicken parmesan.

    Add olive oil to a large non-stick skillet so it covers the bottom with a thin layer. Heat over a medium heat.

    Bread the chicken on both sides. When the skillet is hot, cook the chicken for 3-4 minutes on each side or until golden brown. Work in batches and add extra oil when needed.

    When done, place the chicken on the prepared baking sheet, spread the marinara sauce and cheese on top of each piece evenly, and bake for 10 -15 minutes until the cheese has melted and is slightly bubbly. 

    Serving ideas

    Serve this low carb chicken with LOW CARB KETO CAULIFLOWER RICE, CREAMY KETO CAULIFLOWER MASH, OVEN ROASTED RUTABAGA RECIPE, or EASY ROASTED CARROTS AND PARSNIPS.

    Carbs in keto parmesan chicken

    This recipe is ideal for the keto diet, as we only use keto-friendly ingredients to make this low carb chicken parmesan. Each chicken piece has only around 4g net carbs.

    FAQ

    Can I use powdered parmesan cheese instead of grated cheese to make keto parmesan chicken?

    Yes, you can. However, the best taste and texture can only be achieved with real Parmigiano Reggiano cheese.

    How long does parmesan chicken last in the fridge?

    Store it in the fridge for up to 3 days.

    Chicken parmesan on a small round plate with cauliflower rive on the side, one piece of the chicken taken.

    More low carb recipes

    BRINED TURKEY BREAST RECIPE

    KETO CHICKEN PICCATA

    KETO CHICKEN NUGGETS

    KETO CHICKEN ALFREDO

    BRINED AND BAKED MUSTARD CHICKEN BREASTS

    Recipe

    Small round plate with parmesan chicken and cauliflower rice garnished with fresh basilone more plate with chicken on the background.

    Keto chicken parmesan

    Juicy, with crispy edges and tons of flavors from parmesan cheese and marinara sauce, this low carb keto chicken parmesan recipe is your ultimate lunch or dinner dish that is gluten-free, delicious, and extremely easy to make.
    Print Pin Rate
    Course: Dinner, Lunch, Main Course
    Cuisine: American
    Keyword: Gluten-free chicken dinner, Keto chicken recipes, Keto dinner, Parmesan chicken
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 servings
    Calories: 467kcal
    Author: Anna

    Equipment

    • Large (11-inch/28cm) non-stick skillet

    Ingredients

    • 1.5 lb. 700g chicken breasts, sliced in half horizontally
    • Salt to taste
    • Black pepper to taste
    • 2 tablespoon unflavored protein powder I use whey protein powder
    • 2 tablespoon almond flour
    • ½ cup 55g grated parmesan cheese optionally pulsed in a food processor for fine crumb
    • 1 teaspoon dried oregano
    • ½ teaspoon garlic powder

    Toppings

    • ½ cup 65g shredded mozzarella cheese
    • ½ cup 130g unsweetened marinara sauce

    Serving ideas

    • Fresh basil leaves chopped
    • Low carb keto cauliflower rice
    • Oven roasted rutabaga recipe
    • Creamy keto cauliflower mash

    Instructions

    • Preheat the oven to 400F (205C) and line the baking sheet with parchment paper.
    • Season the chicken with salt and pepper on both sides. Set aside.
    • On a large plate, combine the parmesan cheese, protein powder, almond flour, dried oregano, and salt with black pepper to taste.
    • Add olive oil to a large non-stick skillet so it covers the bottom with a thin layer. Heat over a medium heat.
    • Bread the chicken on both sides. When the skillet is hot, cook the chicken for 3-4 minutes on each side or until golden brown. Work in batches and add extra oil when needed.
    • When done, place the chicken on the prepared baking sheet, spread the marinara sauce and cheese evenly on top of each piece, and bake for 10 -15 minutes until the cheese has melted and is slightly bubbly. The inner temperature of fully cooked chicken should be 165F (75C).

    Notes

    NET CARBS: 4g
    Nutrition Facts
    Keto chicken parmesan
    Amount Per Serving (1 serving)
    Calories 467 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Potassium 590mg17%
    Carbohydrates 5g2%
    Fiber 1g4%
    Sugar 2g2%
    Protein 67g134%
    Vitamin A 452IU9%
    Vitamin C 5mg6%
    Calcium 275mg28%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

    This website, https://heretocook.com, offers nutritional information for recipes contained on this site. This information is provided as a courtesy and should not be construed as a guarantee. This information is a product of online calculators such as Cronometer.com and MyFitnesPal.com

    Tried this recipe?Mention @heretocook or tag #heretocook!
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    Hey there! My name is Anna and I am here to cook healthy meals that taste delicious. Here you’ll find low carb high fat, keto, paleo recipes for any occasion!

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