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    Home » Keto

    No bean keto chili recipe

    Published: Jan 30, 2020 · Updated: May 5, 2021 by Anna · This post may contain affiliate links · This blog generates income via ads ·

    Jump to Recipe

    This no bean keto chili recipe is my favorite low carb comfort food for colder days. It’s a warming and very satisfying meal with the perfect vegetables-to-meat ratio that can be made in under 30 minutes.

    Blue ceramic bowl with beef chili topped with sour cream, lime, cilantro and shredded cheese.
    Jump to:
    • Step by step directions
    • Is no-bean chili keto
    • Are tomatoes keto
    • Serving ideas
    • More low carb recipes
    • Recipe

    Chili is my favorite dish to make during the winter months, but when I was making it with beans, I felt super bloated afterward despite draining and rinsing them like crazy before adding them to the pot. Nowadays, I don’t have to worry about all that stuff, because I don’t eat beans anymore. Actually, you don’t need beans to make an amazingly tasty chili - I’m going to show you how!

    Step by step directions

    We start cooking our beanless chili by sautéing the onions and garlic with a generous amount of butter (I used 3 tbsp) in a deep pot over a medium-high heat. When they pick up some color, add the bell peppers and cook briefly, then add your ground beef. Using a spatula or a spoon, crumble the ground beef and add all your spices and salt. It’s difficult to figure out how much salt is enough at this stage of cooking, so we might add some extra salt later.

    When the ground beef is completely browned, add the strained tomatoes and chipotle paste and stir well. I use strained tomatoes for this recipe because of their amazing texture and flavor. They will also give your low carb chili a beautiful red-ish color, as well as a thick and rich consistency! But you can use tomato puree if that’s what you prefer, or if you can’t find strained tomatoes in your local grocery store.

    Bring the chili to a light simmer, taste it, and add extra salt if needed. Reduce the heat to medium-low, cover the pot with a lid, and let it cook for 20 mins.

    Serve hot with some sour cream, shredded cheese, chopped avocados, cilantro, and lime wedges.

    Step by step instruction how to make no bean chili

    Is no-bean chili keto

    Beans are the main source of carbs in chili. So, no beans mean low-carb content! One portion (without toppings) of our amazing low carb chili has 11g net carbs, which might sound too much for a keto dish, but it depends on what else you eat during the day and how well you've adapted to burning fats instead of glucose. Beanless chili can definitely become a part of your tasty keto diet plan!

    Are tomatoes keto

    Since this recipe calls for quite a lot of strained tomatoes, I decided to answer the question of whether or not tomatoes are a keto-friendly food. I probably sound like an old record in almost every blog post, repeating that being keto depends on so many factors. You can eat bread and still be in ketosis if you count your carbs. But, personally, I prefer a whole food approach when it comes to a low carb or keto diet. I love my butter, nuts and seeds, different kinds of meat, seafood, and - of course - eggs. But I also like my veggies and tomatoes in particular!

    That being said, 100g of raw red tomatoes contain about 2.7g net carbs; 100g of strained tomatoes have 4g, which makes these two keto-friendly foods.

    A blue ceramic bowl full of low carb chili with beef and no beans topped with sour cream, cilantro, lime, chopped avocado and shredded cheese.

    Serving ideas

    I love to top up my keto chili with different toppings: sour cream, cheese, lime, and cilantro are my favs, but you can also use avocados! However, if you follow a strict paleo diet, dairy products are a big no-no for you. But don’t worry, this recipe is absolutely delicious without any cheese at all! You can even substitute sour cream with some full-fat coconut cream, for paleo chili version.

    Also, I encourage you to try my keto chili recipe with these little snacks if you want something crunchy on the side:

    LOW CARB CHIA CRACKERS

    KETO SEED CRACKERS

    Or you can serve it with my KETO GRILLED CHEESE if you feel extra hungry.

    More low carb recipes

    EASY BEEF BOURGUIGNON RECIPE

    CREAMY KETO BUTTERNUT SQUASH SOUP RECIPE

    HEALTHY KETO ZUPPA TOSCANA SOUP

    Recipe

    Beef chili in a blue ceramic bowl with cilantro, lime wedge, shredded cheese and sour cream on top.

    No bean keto chili

    This no bean keto chili recipe is my favorite low carb comfort food for colder days. It’s a warming and very satisfying meal with the perfect vegetables-to-meat ratio that can be made in under 30 minutes.
    5 from 2 votes
    Print Pin Rate
    Course: Dinner, Main Course
    Cuisine: American
    Keyword: Easy chili, No bean chili, One pot meal
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Servings: 6
    Calories: 351kcal

    Ingredients

    • 650 g lean ground beef (1.5lb)
    • 1 large yellow onion, diced
    • 4 cloves garlic, minced
    • 1 medium red bell pepper, diced
    • 1 medium yellow bell pepper, diced
    • 2 teaspoon chili powder
    • 2 teaspoon smoked paprika powder
    • 1 teaspoon onion powder
    • 1 teaspoon ground cumin
    • 1 teaspoon ground black pepper
    • 1 teaspoon garlic powder
    • Salt
    • 800 g strained tomatoes (28oz)
    • 2 teaspoon chipotle paste
    • 2 tablespoon unsalted butter

    FOR GARNISHING

    • Sour cream
    • Cilantro, chopped
    • Shredded cheese of your choice, I use Gouda cheese
    • Avocado, choped
    • Lime wedges

    Instructions

    • Melt the butter in a deep pot over a medium-high heat, add the garlic and onions, and cook until slightly browned. Then, add the bell peppers and cook for another 2 minutes.
    • Add the ground beef to the pot and crumble it using a spatula. Add all spices, salt to taste, and cook until the beef is browned.
    • When the ground beef is completely browned, add the strained tomatoes and chipotle paste and stir well. 
    • Bring the chili to a light simmer, taste it, and add extra salt if needed. Then, reduce the heat to medium-low, cover the pot with a lid, and let it cook for 20 min.
    • Serve hot with some sour cream, shredded cheese, chopped avocados, cilantro, and lime wedges.

    Notes

    Omit sour cream and cheese to make this recipe Paleo-friendly.
    NET CARBS: 11g (nutrition information dosn't include toppings)
    Nutrition Facts
    No bean keto chili
    Amount Per Serving (1 bowl)
    Calories 351 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Potassium 498mg14%
    Carbohydrates 14.6g5%
    Fiber 3.5g15%
    Sugar 8g9%
    Protein 32g64%
    Vitamin A 1311IU26%
    Vitamin C 63mg76%
    Calcium 40mg4%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet.

    This website, https://heretocook.com, offers nutritional information for recipes contained on this site. This information is provided as a courtesy and should not be construed as a guarantee. This information is a product of online calculators such as Cronometer.com and MyFitnesPal.com

    Tried this recipe?Mention @heretocook or tag #heretocook!

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    Comments

    1. Peter

      January 30, 2020 at 8:50 pm

      5 stars
      Thanks for the recipe! It's delicious 🙂

      Reply
      • Anna

        January 30, 2020 at 10:18 pm

        Thank you, Peter!

        Reply

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